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22 Oct

Ingredients (makes 4 1/2 cup servings)
– 1 cup canned pumpkin
– 1 cup Greek yogurt (such as Fage)
– 3 tablespoons honey
– 1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon allspice)

Nutrition per serving
Calories: 100
Fat: 0 grams
Protein: 7 grams
Fiber: 2 grams
 
Original recipe was found here.

Pumpkin Pie Frozen Yogurt

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1 Comment

Posted by on October 22, 2012 in Uncategorized

 

Tags: , , , , ,

One response to “Pumpkin Pie Frozen Yogurt

  1. liztharper

    November 5, 2012 at 6:30 pm

    Yummy…..

     

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