Whole Wheat Blueberry Muffins

21 Apr

These muffins will in no way help you lose weight, but they are definitely a good, healthier alternative to most other muffins. Enjoy!

Blueberry Muffins from | Vegan and whole wheat, but you'd never know!

Yield: 10 muffins


  • 1 1/2 cup whole wheat flour
  • 1/2 cup agave nectar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 large banana, mashed
  • 1/3 cup milk
  • 1 cup fresh or frozen blueberries


  1. Preheat oven to 400 degrees. Grease muffin cups or line with muffin liners.
  2. Combine flours, agave nectar, salt and baking powder. Add in milk, banana, and oil and stir until just moistened. Fold in blueberries. Fill muffin cups 3/4 full.
  3. Bake for 20 to 25 minutes in the preheated oven, or until a toothpick comes out clean.
1 Comment

Posted by on April 21, 2013 in Recipes


Tags: , , , ,

One response to “Whole Wheat Blueberry Muffins

  1. Mommy

    April 22, 2013 at 2:57 pm

    Thanks for sharing this recipe. Since Blueberries are $9 per pound, maybe you and I can pool our financial resources and make a batch of these muffins.


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